Adoption of Azolla cultivation has helped farmers in Lower Dibang Valley in providing a sustainable alternative to introduced farming and food production practices.
Introduced in the district by Krishi Vigyan Kendra (KVK) Roing, azolla is a small aquatic plant containing abundant nutrients which is used as fodder for dairy cattle, pigs, chickens, ducks and fish. It can be also used as a fertilizer for vegetables.
“Twenty seven farmers from across the district have been provided with the assistance including several self help groups.”
Production technology
A pit (2 m length, 1 m wide and 1 ft depth) is first prepared in a leveled and clean area. A silpauline sheet (0.5 mm gauze) of 2.5 m x 1.5 m size is uniformly spread over the pit. Slurry is then prepared using 5 kg of sieved soil, 2 kg cow dung, 30 g of super phosphate (SPP) and poured on to sheet. Later, more water is poured on to raise the water level to about 5-6 inches. About ½ kg of pure Azolla mother culture is spread over the water. The Azolla spreads all over the tank and appears like a thick green mat in 7-10 days time. Daily ½ kg of Azolla can be harvested thereafter.
Azolla is rich in nutrients such as 25-35 % protein, 10-15% minerals, 7-10% amino acids and other bio-active substances etc. Due to its high protein and low lignin content, livestock (cattle, sheep, goat, pigs and rabbits), poultry and fish can easily digest it. It can be mixed with concentrate feed or can be given raw to the animals.
The introduction of azolla spelt a revolution for the farmers, who are now reaping the benefits.
According to Raju Linggi, a farmer from Iduli village, he now reaps better harvest than he normally does using the traditional or commercial fodder.
site: http://www.dibangnews.com/2011/11/azolla-cultivation-help-lower-dibang.html
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